11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · Hydrochloric Acid · · Locust Bean Gum ·
- 44 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 12 sugar cubes · 1.6 cheese slices · 1.3 bowls of rice
One serving (85 g) = 10 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
More to see
Nutrients 44 items · 9 additives
- SUGARIngredients
- CARROTSIngredients
- BLEACHED FLOURIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- CREAM CHEESEIngredients
- WATERIngredients
- BUTTERIngredients
- CONTAINS LESS THAN 2%: MOLASSESIngredients
- CORN SYRUPIngredients
- MALTODEXTRTINSIngredients
- RAISINSIngredients
- BUTTERMILKIngredients
- MONO & DIGLYCERIDESIngredients
- WALNUTSIngredients
- LEAVENINGIngredients
- WHEYIngredients
- SALTIngredients
- EVAPORATED MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- NONFAT MILKIngredients
- CINNAMONIngredients
- PRESERVATIVESIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- ARTIFICIAL COLORIngredients
- CARRAGEENANIngredients
- GULCONO DELTA LACTONEIngredients
- ALLSPICEIngredients
- POLYSORBATE 60Ingredients
- NUTMEGIngredients
- CITRIC ACIDIngredients
- ENZYMESIngredients
- VITAMIN A PALMITATEIngredients
- HELIOTROPINEIngredients
- HYDROCHLORIC ACIDIngredients
- PROPYLENE GLYCOLIngredients
- EGG WHITESIngredients
- VEGETABLE GUMIngredients
- SODIUM ALUMINUM SULFATEIngredients
- CREAM OF TARTAR.Ingredients
Ingredient text
SUGAR, CARROTS, BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, EGGS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), WATER, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2%: MOLASSES, CORN SYRUP, MALTODEXTRTINS, RAISINS, BUTTERMILK, MONO & DIGLYCERIDES, WALNUTS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, EVAPORATED MILK (MILK, DIPOTASASIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), FOOD STARCH-MODIFIED, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, CINNAMON, PRESERVATIVES (SODIUM BENZOATE, BENZOIC ACID), SOY LECITHIN, DEXTROSE, ARTIFICIAL COLOR (BLUE 2, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3), CARRAGEENAN, GULCONO DELTA LACTONE, ALLSPICE, POLYSORBATE 60, NUTMEG, CITRIC ACID, ENZYMES, VITAMIN A PALMITATE, HELIOTROPINE, HYDROCHLORIC ACID, PROPYLENE GLYCOL, EGG WHITES, VEGETABLE GUM, SODIUM ALUMINUM SULFATE, CREAM OF TARTAR.
If you keep eating it
Source · Maker · Label
Maker and label · Morley Candy Makers Inc. · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 50%Protein 2%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865075