EXTRA VIRGIN OLIVE OIL, TOMATO BASIL
Mexican Dinner Mixes
La Tortilla Factory Inc As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
21 ingredients
WATER, OAT FIBER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DEFATTED SOY FLOUR, EXTRA VIRGIN OLIVE OIL, TOMATO, CONTAINS 2% OR LESS OF EACH OF: BASIL, RED BELL PEPPER, GARLIC, ONION, YEAST CELL WALL EXTRACT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, CITRIC ACID, XANTHAN GUM, L-CYSTEINE, ENZYME, WHEAT STARCH, TO MAINTAIN FRESHNESS (SORBIC ACID AND CALCIUM PROPIONATE).
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One serving (62 g) = 0.7 sugar cubes
63 points among 1,681 in Mexican Dinner Mixes
4 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 60%Protein 22%Fat 18%
More to see
Not deducted 5 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 19.4g78% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · La Tortilla Factory Inc · USDA FoodData Central
More
63 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864881