ICE CREAM, ALL AMERICAN CHERRY
Ice Cream & Frozen Yogurt
McIlhenny Company As labeled · Per 100 g · Label
5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
15 ingredients
MILKFAT AND NONFAT MILK, BLACK CHERRY RIBBON (SUGAR, CHERRIES, WATER, CORN SYRUP, FOOD STARCH-MODIFIED [CORN], NATURAL FLAVOR, CITRIC ACID, CARRAGEENAN, RED 40, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GREEN 3, BLUE 1), CHERRIES (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVORS, RED 40), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, SUGAR, CONTAINS LESS THAN 2% OF WHEY, NATURAL FLAVOR, GUAR GUM, MONO- & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
100 g = 7.4 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One serving (68 g) = 5 sugar cubes · 1.1 cheese slices
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 206kcal
Carbs 57%Protein 3%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864755