SPARTAN, INDULGENT CREATIONS A PREMIUM ICE CREAM, MICHIGAN BLUEBERRY, MICHIGAN BLUEBERRY
Ice Cream & Frozen Yogurt
McIlhenny Company As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- TriacetinNot set
10 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, BLUEBERRY FRUIT (BLUEBERRIES, SUGAR, AGAR GUM. LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), SKIM MILK, WHEY, NATURAL BLUEBERRY FLAVOR (CITRIC ACID, TRIACETIN, MALIC ACID), STABILIZER (MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, GUAR GUM), VANILLA.
100 g = 5.1 sugar cubes · 2.3 cheese slices · 0.7 bowls of rice
One serving (72 g) = 3.7 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 42%Protein 5%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864747