SPARTAN, ICE CREAM, PEANUT BUTTER, PEANUT BUTTER
Ice Cream & Frozen Yogurt
McIlhenny Company As labeled · Per 100 g · Label
4 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
14 ingredients
MILKFAT AND NONFAT MILK, PEANUT BUTTER SYRUP (PEANUT BUTTER, SOYBEAN OIL, SUGAR, SALT), SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WHEY, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
100 g = 5.9 sugar cubes · 2 cheese slices · 0.9 bowls of rice
One serving (68 g) = 4 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
55 points among 13,380 in Ice Cream & Frozen Yogurt
4 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 37%Protein 9%Fat 54%
More to see
Not deducted 2 items
Kept
−0- Sodium 118mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
55 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864738