Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, FRENCH VANILLA

McIlhenny Company Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (68 g) = 4 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 51mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • MILKFAT AND NONFAT MILK CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • CONTAINS LESS THAN 2% OF WHEYIngredients
  • GUAR GUMIngredients
  • MONO-& DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL AND ARTIFICIAL FLAVOR ANNATTO AND TUMERIC EXTRACTS .Ingredients
Ingredient text

MILKFAT AND NONFAT MILK CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK,SUGAR,EGG YOLKS,CONTAINS LESS THAN 2% OF WHEY, GUAR GUM,MONO-& DIGLYCERIDES,XANTHAN GUM,POLYSORBATE 80,CELLULOSE GUM,CARRAGEENAN,NATURAL AND ARTIFICIAL FLAVOR ANNATTO AND TUMERIC EXTRACTS (COLORS).

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 221kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein2.9 g5%
Fat11.8 g22%
Carbs25 g8%
Sugars17.6 g18%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Sodium51 mg3%
Cholesterol74 mg25%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1864736
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