ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH
Ice Cream & Frozen Yogurt
McIlhenny Company As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
29 ingredients
MILKFAT AND NONFAT MILK, CHOCOLATE CHIP COOKIE DOUGH {COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR [SUGAR, MOLASSES], MARGARINE [LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMITATE]), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR], WATER, VANILLA, SALT, BAKING SODA}, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], AND VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, LESS THAN 2% OF WHEY, BROWN SUGAR, NATURAL FLAVORS, GUAR GUM, MONO- & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, MOLASSES, SALT, ARTIFICIAL FLAVOR, ANNATTO EXTRACT (COLOR).
100 g = 7.8 sugar cubes · 2 cheese slices · 0.8 bowls of rice
One serving (68 g) = 5.3 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864732