LOWFAT FROZEN YOGURT, STRAWBERRY
Ice Cream & Frozen Yogurt
McIlhenny Company As labeled · Per 100 g · Label
7 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
23 ingredients
NONFAT MILK, SUGAR, CORN SYRUP, STRAWBERRIES, STRAWBERRY PUREE, BUTTERMILK, CREAM, CORN STARCH-MODIFIED, WHEY, MALTODEXTRIN, GUAR GUM, MONO-AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, ACETIC ACID, CULTURES, ARTIFICIAL COLOR (RED 40).
100 g = 7.8 sugar cubes · 0.5 bowls of rice
One serving (64 g) = 5 sugar cubes
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 77%Protein 9%Fat 14%
More to see
Not deducted 2 items
Kept
−0- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864728