43 points among 1,183 in Chili & Stew
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · · Sodium Erythorbate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.4 cheese slices · 0.7 bowls of rice
One serving (236 g) = 0.7 sugar cubes · 3.3 cheese slices · 1.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- INGREDIENTS:PORKIngredients
- REHYDRATED POTATOESIngredients
- WATERIngredients
- BACONIngredients
- RENDERED BACON FATIngredients
- SUGAR.Ingredients
Ingredient text
INGREDIENTS:PORK, REHYDRATED POTATOES, WATER, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), RENDERED BACON FAT, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 236g · Package – Medium energy density
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43 points among 1,183 in Chili & Stew
Where the calories come from 216kcal
Carbs 20%Protein 20%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864669