Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, AMOORETTO CHERRY

Ice Cream & Frozen Yogurt

Country Dairy Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

39 ingredients

MILK, CREAM, SUGAR, CHERRY RIBBON [HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID, CARAMEL COLOR, PROPYLENE GL YCOL], FUDGED PIECES [POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LECITHIN (AN EMULSIFIER)], ALMOND BASE [HIGH FRUCTOSE CORN SYRUP, ALMOND MEAL, WATER, CONDENSED SKIM MILK, BROWN SUGAR, SUGAR, BUTTER SALT, NATURAL COLOR, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM AND SODIUM BICARBONATE], SKIM MILK, AMARETTO FLAVOR, WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, SALT, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

One serving (70 g) = 5.7 sugar cubes · 2.2 cheese slices · 0.6 bowls of rice

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 271kcal

Carbs 43%Protein 4%Fat 53%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat15.7 g29%
Carbs28.6 g9%
Fiber0 g0%
Calcium86 mg12%
Iron0 mg0%
Cholesterol50 mg17%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Country Dairy Inc. · USDA FoodData Central

Serving 70g · Package – High energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1864501
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