PREMIUM ICE CREAM, VANILLA
Ice Cream & Frozen Yogurt
Dean Foods Company As labeled · Per 100 g · Label
6 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
46 ingredients
MILKFAT AND NONFAT MILK, SUGAR, CARAMEL SYRUP [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, BUTTER, BUTTERMILK POWDER, NONFAT MILK, PECTIN, MONO & DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE], CORN SYRUP, CHOCOLATE CARAMEL TURTLES [SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, CREAM, BUTTER (CREAM, SALT), PALM KERNEL OIL, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE)], SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, CHOCOLATE FLAVOR COATED PECANS [PECANS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVOR], MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (COLOR).
100 g = 8.2 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
One serving (65 g) = 5.3 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 231kcal
Carbs 53%Protein 5%Fat 42%
More to see
Not deducted 2 items
Kept
−0- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
More
22 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864481