What's in this?
SALSA, PICO DE GALLO, MEDIUM
Dips & Salsa
Penny's Salsa As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
14 ingredients
FRESH TOMATOES, FRESH YELLOW ONIONS, FRESH JALAPENO, FRESH GREEN ONIONS, FRESH CILANTRO, LIME JUICE, LEMON JUICE, RED WINE VINEGAR, SALT, GARLIC, SUGAR, SPICES, POTASSIUM SORBATE, CITRIC ACID.
100 g = 2.4 sugar cubes
One serving (28 g) = 0.7 sugar cubes
68 points among 7,170 in Dips & Salsa
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 60%Protein 40%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- FRESH TOMATOESIngredients
- FRESH YELLOW ONIONSIngredients
- FRESH JALAPENOIngredients
- FRESH GREEN ONIONSIngredients
- FRESH CILANTROIngredients
- LIME JUICEIngredients
- LEMON JUICEIngredients
- RED WINE VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- SUGARIngredients
- SPICESIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
FRESH TOMATOES, FRESH YELLOW ONIONS, FRESH JALAPENO, FRESH GREEN ONIONS, FRESH CILANTRO, LIME JUICE, LEMON JUICE, RED WINE VINEGAR, SALT, GARLIC, SUGAR, SPICES, POTASSIUM SORBATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Penny's Salsa · USDA FoodData Central ·
More
68 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864108