PALAZZOLO'S, GELATO, SPUMONI, SPUMONI
Ice Cream & Frozen Yogurt
P.G.I. Of Saugatuck Inc. As labeled · Per 100 g · Label
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
13 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, ZUPPE, INGLESE (SUCROSE SYRUP, DEXTROSE, FLAVORS, CARRAGEENAN COLOR (BETA CAROTENE). RIBOFLAVIN), CLANDULA (NAZELNUTS, COCOA, SUGAR, PEANUT OIL MONO & DIGLYCERIDES, SOY LECITHIN, VITAMIN E ALPHA TOCOPHEROL), ALMONDS, MARASCHINO CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, POTASSIUM SORBATE BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, SULFUR DIOXIDE), PLSTACHIO NUT FLAVOR (WATTER, PROPYLENE GLYCOL, XANTHAN GUM, TURMERIC, BLUE 1), NONFAT DRY MILK, VEGETABLE STABILIZER, SPICE.
100 g = 5.1 sugar cubes · 1.6 cheese slices · 0.6 bowls of rice
One serving (104 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 173kcal
Carbs 40%Protein 9%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863999