Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GREEK YOGURT BARS, BLUEBERRY

Ice Cream & Frozen Yogurt

Yasso, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

13 ingredients

NONFAT MILK, GREEK YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES), SUGAR, BLUEBERRY SWIRL (BLUEBERRIES, SUGAR, WATER, NATURAL FLAVOR, PECTIN, CITRIC ACID, LOCUST BEAN GUM), MILK PROETEIN CONCENTRATE, MALTODEXTRIN, CREAM, BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, VEGETABLE JUICE (COLOR).

One serving (65 g) = 4.3 sugar cubes

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 123kcal

Carbs 72%Protein 23%Fat 5%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.7 g14%
Fat0.8 g1%
Carbs24.6 g8%
Fiber0 g0%
Calcium231 mg33%
Iron0 mg0%
Cholesterol8 mg3%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 54mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 231mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1863997
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