51 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
One serving (252 g) = 2.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- INGREDIENTS:TOMATO PUREE WATERIngredients
- MEATBALLSIngredients
- ENRICHED PASTA PRODUCTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ENRICHED PASTA PRODUCTIngredients
- CONTAINS 2% OR LESS OF : SALTIngredients
- FOOD STARCH-MODIFIEDIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- ONION POWDERIngredients
- ASCORBIC ACIDIngredients
- GARLIC POWDERIngredients
- BETA CAROTENE.Ingredients
Ingredient text
INGREDIENTS:TOMATO PUREE (WATER,TOMATO PASTE) WATER ,MEATBALLS(BEEF,PORK,WATER,BREADCRUMBS [ENRICHED WHEAT FLOUR , DEXTROSE,SALT,YEAST,SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE,SALT,SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICE EXTRACT, CARAMEL COLOR), ENRICHED PASTA PRODUCT (WHEAT FLOUR,TRICALCIUM PHOSPHATE, NIACIN,FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID VITAMIN D) ,HIGH FRUCTOSE CORN SYRUP,ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), CONTAINS 2% OR LESS OF : SALT,FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE,NATURAL FLAVOR,CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES ,SALT, ENZYMES],WATER ,SALT,DISODIUM PHOSPHATE, SODIUM CITRATE,NONFAT DRY MILK,NATURAL FLAVOR),ONION POWDER, ASCORBIC ACID, GARLIC POWDER,BETA CAROTENE(COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
More
51 points among 1,183 in Chili & Stew
Where the calories come from 91kcal
Carbs 52%Protein 17%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863510