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Dips & Salsa

TOASTED GARLIC HORSERADISH DIP

Dips & Salsa

Cincinnati Preserving Company As labeled · Per 100 g · Label

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1 additive

  • Not set

17 ingredients

INGREDIENTS: SOYBEAN OIL, WATER, HORSERADISH ROOT, BUTTERMILK, VINEGAR, CORN SYRUP, EGG YOLKS, SALT, TOASTED GARLIC, MINCED ONIONS, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD FLOUR, PARSLEY FLAKES, PAPRIKA, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).

One serving (30 g) = 0.7 cheese slices

42 points among 7,170 in Dips & Salsa

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 433kcal

Carbs 16%Protein 3%Fat 81%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat36.7 g68%
Carbs16.7 g5%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central

Serving 30g · Package – High energy density
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42 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1863138
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