TOASTED GARLIC HORSERADISH DIP
Dips & Salsa
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
INGREDIENTS: SOYBEAN OIL, WATER, HORSERADISH ROOT, BUTTERMILK, VINEGAR, CORN SYRUP, EGG YOLKS, SALT, TOASTED GARLIC, MINCED ONIONS, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD FLOUR, PARSLEY FLAKES, PAPRIKA, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).
100 g = 1.1 sugar cubes · 0.7 tsp salt · 2.3 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 cheese slices
42 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 433kcal
Carbs 16%Protein 3%Fat 81%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
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42 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863138