DOUBLE CHEESEBURGER PASTA & SAUCE MIX
Pasta Dinners
McIlhenny Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
22 ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN (FROM CORN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, REFINED SOYBEAN OIL, CITRIC ACID, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, YELLOW 5 LAKE, YELLOW 6, LACTIC ACID, YELLOW 5, YELLOW 6 LAKE, CARAMEL (COLOR), MODIFIED WHEAT STARCH, NATURAL FLAVOR. *DRIED
100 g = 1 sugar cube · 0.9 tsp salt · 1.2 bowls of rice
46 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 353kcal
Carbs 82%Protein 10%Fat 8%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
46 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863019