PASTA SALAD, CREAMY PARMESAN
Pasta Dinners
McIlhenny Company As labeled · Per 100 g · Label
1 additive
- Sodium DiacetateTaste & aromaADI 15 mg/kg
20 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, CORN STARCH, SUGAR, RED BELL PEPPER*, PEAS*, CARROT*, ONION*, GARLIC*, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, SPICES, REFINED SOYBEAN OIL, SODIUM DIACETATE, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, VINEGAR.
100 g = 0.7 sugar cubes · 1.2 bowls of rice
One serving (45 g) = 0.5 bowls of rice
50 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 356kcal
Carbs 84%Protein 13%Fat 3%
More to see
Not deducted 5 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
50 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862655