BLUE CHEESE PASTA SAUCE, BACON
Prepared Pasta & Pizza Sauces
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
13 ingredients
ITALIAN TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), OLIVE OIL, ONIONS, BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), GARLIC PUREE (GARLIC, WATER), SEA SALT, BACON FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVOR), BASIL, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER, OREGANO.
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
51 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 34%Protein 13%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
51 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862522