3 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium CaseinateTextureNot set
- Not set
17 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN STARCH, SALT, MALTODEXTRIN (FROM CORN), CHICKEN FAT* (RENDERED CHICKEN FAT, NONFAT DRY MILK, DIPOTASSIUM PHOSPHATE, TOCOPHEROLS, PROPYL GALLATE, CITRIC ACID), ONION*, CHICKEN* (MECHANICALLY SEPARATED CHICKEN, TOCOPHEROLS, PROPYL GALLATE, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, RED BELL PEPPER*, LACTOSE (FROM MILK), GARLIC*, PARSLEY*, SPICES, NATURAL CHICKEN FLAVOR, SODIUM CASEINATE (FROM MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC AND PAPRIKA EXTRACTS (COLOR).
100 g = 0.6 sugar cubes · 0.6 tsp salt · 1.3 bowls of rice
One serving (60 g) = 0.8 bowls of rice
42 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 383kcal
Carbs 79%Protein 13%Fat 8%
More to see
Not deducted 5 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
More
42 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862000