BOWL NOODLE SOUP, SAVORY CHICKEN
Other Soups
Nong Shim Co., Ltd. As labeled · Per 100 g · Label
3 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Disodium SuccinateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
38 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, BEEF FAT*, BLACK PEPPER*, CELERY SEED*, CHICKEN BROTH*, CORN STARCH, DEHYDRATED VEGETABLES (GREEN ONION, PEAS, CORN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE BRAN OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SPICES, SUGAR, TEXTURED SOY PROTEIN (SOY FLOUR, SOY OIL, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
100 g = 0.8 sugar cubes · 1 tsp salt · 1.9 cheese slices · 1.4 bowls of rice
One serving (43 g) = 0.8 cheese slices · 0.6 bowls of rice
34 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 419kcal
Carbs 61%Protein 9%Fat 30%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central
More
34 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861962