TROPICAL FRUIT SALSA, TROPIQUILA
Dips & Salsa
EPI Books, LLC As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
MANGO, PEACHES, PINEAPPLE, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ONION, LIME JUICE, TEQUILA, SUGAR, SALT, JALAPENO PEPPER, GARLIC, CILANTRO, CAYENNE PEPPER, SPICES
100 g = 3.6 sugar cubes
One serving (28 g) = 1 sugar cube
72 points among 7,170 in Dips & Salsa
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 54kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · EPI Books, LLC · USDA FoodData Central
Serving 28g · Package – Low energy density
More
72 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861587