Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MID'S, TRUE SICILIAN PASTA SAUCE, TOMATO BASIL SAUCE, TOMATO BASIL, TOMATO BASIL

Mid's Spaghetti Sauce Per 100 g · Label

63 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

One serving (125 g) = 2.7 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • TOMATO PASTEIngredients
  • TOMATOESIngredients
  • SUGARIngredients
  • OLIVE OILIngredients
  • SALTIngredients
  • ONIONSIngredients
  • ROMANO CHEESEIngredients
  • SPICESIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • BASILIngredients
  • PAPRIKA.Ingredients
Ingredient text

WATER, TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, OLIVE OIL, SALT, ONIONS, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), SPICES, GARLIC, CITRIC ACID, BASIL, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Mid's Spaghetti Sauce · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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63 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 56kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat1.6 g3%
Carbs9.6 g3%
Sugars6.4 g6%
Fiber1.6 g6%
Calcium16 mg2%
Iron1.2 mg10%
Sodium744 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1861162
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