WILDBERRY SORBATE AND ICE CREAM BARS
Ice Cream & Frozen Yogurt
Fieldbrook Foods As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- PolydextroseSweetNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
22 ingredients
VANILLA FLAVORED LOW FAT ICE CREAM: SKIM MILK, MIL K, SUGAR, CORN SYRUP, POLYDEXTROSE, WHEY, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, WILDBERRY SORBET: WATER, SUGAR, WILDBERRY I BASE (SUGAR, BLACKBERRY PUREE AND CONCENTRATE, PEAR AND APPLE JUICE IL CONCENTRATES, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM BENZOATE, RED 40, BLUE 1), CORN SYRUP, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, BEET JUICE (COLOR), POLYSORBATE 80, CARRAGEENAN
100 g = 7.2 sugar cubes
One serving (102 g) = 7.3 sugar cubes
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 118kcal
Carbs 91%Protein 6%Fat 3%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fieldbrook Foods · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859949