TURKEY RING BOLOGNA
Pepperoni, Salami & Cold Cuts
John F Martin & Sons Inc As labeled · Per 100 g · Label
2 additives
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
16 ingredients
TURKEY, TURKEY SKIN, TURKEY HEARTS, WATER, SALT, CORN SYRUP SOLIDS, BROWN SUGAR, POTASSIUM LACTATE, DEXTROSE, SPICES AND SPICE EXTRACTIVES, SODIUM PHOSPHATE, PAPRIKA, AUTOLYZED YEAST OF PAPRIKA, SODIU8M ERYTHORBATE, ONION POWDER, SODIUM NITRITE.
100 g = 1.2 sugar cubes · 0.5 tsp salt · 0.7 cheese slices · 0.6 bowls of rice
One serving (56 g) = 0.7 sugar cubes
63 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 12%Protein 35%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · John F Martin & Sons Inc · USDA FoodData Central
More
63 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859935