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Frozen Fish & Seafood

CEDAR BAY GRILLING COMPANY LTD., CEDAR PLANKED ATLANTIC SALMON APPLEWOOD WITH ORANGE & GINGER, CEDAR BAY GRILLING COMPANY LTD., CEDAR PLANKED ATLANTIC SALMON APPLEWOOD WITH ORANGE & GINGER

Canadian Fish Exporters Inc. Per 100 g · Label

56 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 1.3 sugar cubes · 1 cheese slice · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • ATLANTIC SALMONIngredients
  • SUGARIngredients
  • WATERIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SEA SALTIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • ORANGE PEELIngredients
  • NATURAL ORANGE FLAVORIngredients
  • NATURAL SMOKE.Ingredients
Ingredient text

ATLANTIC SALMON, SUGAR, WATER, SPICES, DEXTROSE, SEA SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, ORANGE PEEL, NATURAL ORANGE FLAVOR, NATURAL SMOKE.

If you keep eating it
Source · Maker · Label

Maker and label · Canadian Fish Exporters Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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56 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 212kcal

Carbs 8%Protein 35%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein18.6 g34%
Fat13.3 g25%
Carbs4.4 g1%
Sugars3.5 g4%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.6 mg5%
Sodium186 mg9%
Cholesterol49 mg16%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1859893
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