FRUIT BARS, MANGO
Ice Cream & Frozen Yogurt
Eastland Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
WATER, SUGAR, MANGO, GLUCOSE SYRUP, STABILIZERS (CARAGEENAN, GUAR GUM AND SODIUM CMC), EMULSIFIERS (MONODI-GLYCERIDES), CITRIC ACID, FD&C YELLOW NO. 5 AND FD&C YELLOW NO. 6.
100 g = 9.6 sugar cubes
One serving (80 g) = 7.7 sugar cubes
74 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 6mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Eastland Food Corporation · USDA FoodData Central
Serving 80g · Package – Medium energy density
More
74 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859789