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Cakes, Cupcakes, Snack Cakes

LEMON CREAM CAKE, LEMON

Cakes, Cupcakes, Snack Cakes

Big Hit Records As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

10 additives

  • Titanium DioxideColorNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

34 ingredients

WHEAT FLOUR, SUGAR, PASTEURIZED LEMON CREAM (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, MODIFIED STARCH, VEGETABLE FAT, CONCENTRATED LEMON, THICKENER (CELLULOSE, CARBOXYMETHYL CELLULOSE, CARRAGEENAN), PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANNATTO, LUTEIN, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], VEGETABLE OIL (SUNFLOWER), PASTEURIZED EGGS, GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).

Nutrition

One serving (80 g) = 8 sugar cubes · 0.6 cheese slices · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 361kcal

Carbs 52%Protein 4%Fat 44%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.8 g7%
Fat17.5 g32%
Carbs47.5 g15%
Fiber8.8 g35%
Calcium0 mg0%
Iron0 mg0%
Cholesterol45 mg15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.8g35% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Big Hit Records · USDA FoodData Central

Serving 80g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1859774
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