What's in this?
PIE, LEMON MERINGUE
Cakes, Cupcakes, Snack Cakes
Specialty Bakers, LLC As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
29 ingredients
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WATER, SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BUTTER (CREAM, NATURAL FLAVORING), CANOLA OIL, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, DEXTROSE, EGG WHITES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), VANILLIN, YELLOW 5.
100 g = 9.3 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One serving (118 g) = 11 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 60%Protein 2%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- WATERIngredients
- SUGARIngredients
- UNBLEACHED WHEAT FLOURIngredients
- VEGETABLE OILSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- TAPIOCA STARCH-MODIFIEDIngredients
- LEMON PUREEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGARIngredients
- BUTTERIngredients
- CANOLA OILIngredients
- CARAMEL COLORIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CORN STARCHIngredients
- CREAM OF TARTARIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SODIUM ALUMIngredients
- SODIUM BENZOATEIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- TAPIOCA DEXTRINIngredients
- TITANIUM DIOXIDEIngredients
- VANILLINIngredients
- YELLOW 5.Ingredients
Ingredient text
WATER, SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BUTTER (CREAM, NATURAL FLAVORING), CANOLA OIL, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, DEXTROSE, EGG WHITES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), VANILLIN, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859767