BLUEBERRY PIE
Cakes, Cupcakes, Snack Cakes
J&J Snack Foods Corp As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 15 mg/kg
14 ingredients
BLUEBERRIES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH-MODIFIED, EGGS, SALT, LEAVENING (BAKING SODA), YEAST CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.
100 g = 1.2 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (113 g) = 1.3 sugar cubes · 1.9 cheese slices · 1 bowl of rice
55 points among 8,901 in Cakes, Cupcakes, Snack Cakes
4 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 274kcal
Carbs 55%Protein 4%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central
More
55 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859718