Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LOVIN' SCOOPFUL, GOURMET LIGHT ICE CREAM, BABA'S BUTTER PECAN BRITTLE, BABA'S BUTTER PECAN BRITTLE

Ice Cream & Frozen Yogurt

Lovin' Scoopful LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Tara GumTextureNot set
  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

20 ingredients

SKIM MILK, SUGAR, CREAM, CARAMEL RIPPLE(HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED MILK, BUTTER, MODIFIED CORNSTARCH, SALT,ARTIFICIAL FLAVOR, POTASSIUM SORBATE(PRESERVATIVE),DISODIUM PHOSPHATE, CARRAGEENAN,CARAMEL COLOR),CORN SYRUP, ENGLISH TOFFEE(SUGAR, BUTTER, ALMONDS, SOY LECITHIN, SALT),EVAPORATED MILK, CONTAINS 2% OR LESS OF WHEY PROTEIN ISOLATE TAPIOCA STARCH, GUAR GUM, MONO & DIGLYCERIDES, TARA GUM,CELLULOSE GUM,POLYSORBATE 80,XANTHAN GUM,CARRAGEENAN MOLASSES, BUTTER,SALT,CARAMEL(COLOR), CITRIC ACID,VITAMIN A PALMITATE.

One serving (62 g) = 6 sugar cubes · 0.7 cheese slices

24 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 210kcal

Carbs 66%Protein 6%Fat 28%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat6.5 g12%
Carbs33.9 g10%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Cholesterol24 mg8%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Lovin' Scoopful LLC · USDA FoodData Central

Serving 62g · Package – Medium energy density
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24 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1859536
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