54 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.6 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (66 g) = 5 sugar cubes · 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- NONFAT MILKIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- FRENCH CUSTARD BASEIngredients
- SUGARIngredients
- WHEYIngredients
- VANILLAIngredients
- CELLULOSE GUMIngredients
- MONO-AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- ANNATTO.Ingredients
Ingredient text
NONFAT MILK, CREAM, CORN SYRUP, FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CITRIC ACID), SUGAR, WHEY, VANILLA, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 227kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859389