19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · Propylene Glycol Esters of Fatty Acids · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 18 sugar cubes · 2.6 cheese slices · 1.6 bowls of rice
One serving (74 g) = 13 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 9 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- EGGSIngredients
- PALM OILIngredients
- WATERIngredients
- CANOLA OILIngredients
- WHITE DECORATING CREAMIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN SYRUPIngredients
- CORNSTARCHIngredients
- DEXTROSE EGG WHITESIngredients
- ENZYMESIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLYCERINEIngredients
- GUAR GUMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- INVERT SUGARIngredients
- IVORY DECORATIVE CURLSIngredients
- LEAVENINGIngredients
- MONO-AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- PRESERVATIVESIngredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY FLAVORIngredients
- SOY LECITHINIngredients
- WHEYIngredients
- WHITE CHOCOLATE SHAVINGSIngredients
- WHITE CONFECTIONARY DRIZZLEIngredients
- XANTHAN GUM YELLOW 5Ingredients
- YELLOW 6Ingredients
- YELLOW CORN FLOURIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, WATER, CANOLA OIL, WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTERATE, SOY LECITHIN , BHA (PRESERVATIVES), NATURAL FLAVOR), SOYBEAN OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEXTROSE EGG WHITES, ENZYMES, , FOOD STARCH-MODIFIED, GLYCERINE, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, IVORY DECORATIVE CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLAVOR, SOY LECITHIN, WHEY, WHITE CHOCOLATE SHAVINGS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), WHITE CONFECTIONARY DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), XANTHAN GUM YELLOW 5, YELLOW 6, YELLOW CORN FLOUR
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 486kcal
Carbs 54%Protein 2%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859108