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Other Soups

ORGANIC VEGAN SOUP, SPLIT PEA

Dr. McDougall's Right Foods, Inc. Per 100 g · Label

59 points among 3,044 in Other Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • FILTERED WATERIngredients
  • ORGANIC SPLIT PEASIngredients
  • ORGANIC VEGETABLESIngredients
  • ORGANIC CORN STARCHIngredients
  • ORGANIC VEGETABLE BASEIngredients
  • SEA SALTIngredients
  • ORGANIC YEAST EXTRACTIngredients
  • ORGANIC CANE SUGARIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC BASILIngredients
  • ORGANIC THYME.Ingredients
Ingredient text

FILTERED WATER, ORGANIC SPLIT PEAS, ORGANIC VEGETABLES (ONION, CELERY, CARROT, PEAS, GARLIC), ORGANIC CORN STARCH, ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES, SALT, ORGANIC SPICES), SEA SALT, ORGANIC YEAST EXTRACT, ORGANIC CANE SUGAR, NATURAL FLAVOR, ORGANIC BASIL, ORGANIC THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Dr. McDougall's Right Foods, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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59 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 49kcal

Carbs 76%Protein 24%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy49 kcal2%
Protein2.9 g5%
Fat0 g0%
Carbs9 g3%
Sugars0.4 g0%
Fiber2.9 g12%
Calcium8 mg1%
Iron0.7 mg6%
Sodium196 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1858858
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