Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

YUENGLING'S, ICE CREAM, SEA SALT CARAMEL SWIRL, SEA SALT CARAMEL SWIRL

Ice Cream & Frozen Yogurt

Yuengling's Ice Cream Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

9 ingredients

MILK, CREAM. SKIM MILK, EGG YOLK, SUGAR, GLUCOSE SYRUP SOLIDS, FLAVOR (CANE SUGAR, WATER, GLUCOSE SYRUP, BUTTER [SALT, MILK], SWEETENED CONDENSED SKIM MILK [MILK, SUGAR], NATURAL FLAVORS (MILK), SEA SALT, CORN STARCH, DISTILLED VINEGAR), CARAMEL (CANE SUGAR, WATER, GLUCOSE SYRUP, SWEETENED CONDENSED SKIM MILK [MILK, SUGAR], COCONUT OIL, BUTTER [MILK, SALT], NON FAT DRY MILK, CORN STARCH, NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN, XANTHAN GUM), GUAR GUM, LO-CUST BEAN GUM AND CARRAGEENAN.

One serving (87 g) = 6.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 241kcal

Carbs 46%Protein 6%Fat 48%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat12.6 g23%
Carbs27.6 g9%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Cholesterol69 mg23%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Yuengling's Ice Cream Corporation · USDA FoodData Central

Serving 87g · Package – High energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1858668
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