LUISA'S, LAYERED FIESTA DIP, MILD, MILD
Dips & Salsa
Lakeview Farms, LLC As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
- Not set
49 ingredients
CREAM,SKIM MILK, DICED TOMATOES,TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER,PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,SALT, ENZYMES,ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]),TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION & GARLIC, INVERT SUGAR, SALT, ONION, GELATIN, CULTURED SKIM MILK, LACTIC & CITRIC ACID, CILANTRO, JALAPENO PEPPER, MILK PROTEIN ISOLATE, GARLIC, CITRUS FIBER, MALTODEXTRIN, XANTHAN GUM, MONO & DIGLYCERIDES, DEHYDRATED RED & GREEN BELL PEPPER, SPICE,AVOCADD, ACETIC ACID, LIME JUICE CONCENTRATE, CORN FIBER, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, LOCUST BEAN GUM, WHITE VINEGAR, TOMATO POWDER, LEMON JUICE CONCENTRATE, PARSLEY, CALCIUM CHLORIDE,SUGAR,CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, CARRAGEENAN, YELLOW 6, YELLOW 5, ASCORBIC ACID (VITAMIN C), BLUE 1.
100 g = 1.1 sugar cubes · 1.4 cheese slices
32 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 49 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 32%Protein 21%Fat 47%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central
More
32 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858468