ICED PUMPKIN CAKE, ICED PUMPKIN
Cakes, Cupcakes, Snack Cakes
Bimbo Bakeries USA, Inc. As labeled · Per 100 g · Label
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
35 ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, PUMPKIN, VEGETABLE OIL (SOYBEAN, PALM), VEGETABLE SHORTENING (PALM, SOYBEAN OILS), GLYCERIN, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MOLASSES, MALTODEXTRIN, FOOD STARCH-MODIFIED (CORN), CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CREAM, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), DEXTROSE, SPICES, POLYSORBATE 60, XANTHAN GUM, CINNAMON, SODIUM STEAROYL LACTYLATE, AGAR, CHEESE CULTURE, MILK FAT, CELLULOSE GUM, CAROB BEAN GUM, LACTIC ACID, ARTIFICIAL COLOR, SOY FLOUR.
100 g = 14 sugar cubes · 1.6 cheese slices · 1.3 bowls of rice
One serving (85 g) = 12 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 56%Protein 2%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858257