COUNTRY BAKER, PUMPKIN PIE, PUMPKIN, PUMPKIN
Cakes, Cupcakes, Snack Cakes
Specialty Bakers, LLC As labeled · Per 100 g · Label
2 additives
- Sodium PropionatePreserveNot set
- ADI 25 mg/kg
23 ingredients
PUMPKIN, WHEAT FLOUR, NONFAT MILK, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OIL), SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP SOLIDS, NON FAT DRIED MILK SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, CAROB BEAN GUM, CARRAGEENAN GUM, CELLULOSE GUM, CINNAMON, CLOVES, CORN STARCH, DEXTROSE, GLUCONO-DELTA-LACTONE, NUTMEG, POTASSIUM SORBATE. SALT, SODIUM PROPIONATE, TAPIOCA STARCH-MODIFIED.
100 g = 5.8 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (92 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 52%Protein 6%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858200