PUMPKIN PIE, PUMPKIN
Cakes, Cupcakes, Snack Cakes
Bonert's Incorporated As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
17 ingredients
WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, PALM OIL, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, SOYBEAN OIL, VEGETABLE GUMS (CARRAGEENAN, KONJAC, XANTHAN GUM, LOCUST BEAM GUM), DEXTROSE, SPICES, CITRIC ACID.
100 g = 8.7 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (119 g) = 10 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
4 additives.
Heavily processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 64%Protein 7%Fat 29%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bonert's Incorporated · USDA FoodData Central
More
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857997