BUFFALO RANCH DIP, MED
Dips & Salsa
Ventura Foods, L.L.C. As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
27 ingredients
SKIM MILK, WHEY (MILK), PALM OIL, WATER, DISTILLED VINEGAR, AGED RED CAYENNE PEPPER, SALT, CONTAINS LESS THAN 2% OF ONION*, SUGAR, SOUR CREAM* (CULTURED CREAM,NONFAT MILK), LACTIC ACID, GARLIC*, FOOD STARCH-MODIFIED, GELATIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, SPICES, CARRAGEENAN, SOY LECITHIN, LOCUST BEAN GUM, GUAR GUM, MONOSODIUM GLUTAMATE, PARSLEY*, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), YELLOW 5 & 6.
100 g = 2.3 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.6 bowls of rice
One serving (29 g) = 0.7 sugar cubes · 0.6 cheese slices
39 points among 7,170 in Dips & Salsa
7 additives.
Sodium in the bottom half.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 172kcal
Carbs 17%Protein 8%Fat 75%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central
More
39 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857773