Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ITALIAN STYLE BEEF MEATBALLS

Bacon, Sausages & Ribs

Completely Fresh Foods, Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

13 ingredients

GROUND BEEF, SAUTEED MIX (RED BELL PEPPER, ONION, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, GRANULATED GARLIC, BLACK PEPPER, PARSLEY, ITALIAN SEASONING [OREGANO, SPICES (INCLUDING MARJORAM), THYME, SAGE], THYME, CRUSHED RED CHILI FLAKES), MILK (MILK, VITAMIN D3), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), SOYBEAN OIL, LIQUID EGGS (WHOLE EGGS, LESS THAN 2% CITRIC ACID), DEHYDRATED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, SUGAR, ONION POWDER, XANTHAN GUM, KOSHER SALT.

One serving (85 g) = 1.9 cheese slices · 0.9 bowls of rice

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 318kcal

Carbs 8%Protein 21%Fat 71%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein16.5 g30%
Fat24.7 g46%
Carbs5.9 g2%
Fiber0 g0%
Calcium24 mg3%
Iron1.7 mg14%
Cholesterol76 mg25%
Trans fat1.2 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Completely Fresh Foods, Inc · USDA FoodData Central

Serving 85g · Package – High energy density
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35 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-1856885
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