APPLE LATTICE, TRIPLE BERRY
Cakes, Cupcakes, Snack Cakes
Specialty Bakers, LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- ADI 25 mg/kg
16 ingredients
WATER, WILD BERRIES (STRAWBERRIES, RED RASPBERRIES, BLACKBERRIES), HIGH FRUCTOSE CORN SYRUP, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, APPLES, FOOD STARCH MODIFIED, TAPIOCA STARCH-MODIFIED, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ASCORBIC ACID, CITRIC ACID, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN.
100 g = 7.1 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (75 g) = 5.3 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 58%Protein 4%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856866