ICE CREAM BARS, VANILLA
Ice Cream & Frozen Yogurt
Calip Holdings Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
20 ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CANE SUGAR SYRUP, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING: COCONUT OIL, SUGAR, COCOA (MAY BE PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER), SALT AND VANILLA.
100 g = 8.5 sugar cubes · 4.1 cheese slices · 1 bowl of rice
One serving (55 g) = 4.7 sugar cubes · 2.2 cheese slices · 0.6 bowls of rice
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 309kcal
Carbs 34%Protein 5%Fat 61%
More to see
Not deducted 2 items
Kept
−0- Sodium 82mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Calip Holdings Inc. · USDA FoodData Central
More
26 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856510