4 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
17 ingredients
TOMATO, TOMATO JUICE, RED JALAPENO PEPPER, WATER, ONION, SUGAR, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, DEHYDRATED GARLIC, SALT, POTATO STARCH, ACETIC ACID, CITRIC ACID, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFITE.
100 g = 2.1 sugar cubes
One serving (32 g) = 0.7 sugar cubes
55 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
55
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Teasdale Foods, Inc. · USDA FoodData Central
Serving 32g · Package – Low energy density
More
55 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856488