DELUXE MACARONI & CHEESE, ORIGINAL
Pasta Dinners
Quality Pasta Company As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- Not set
- Not set
2 ingredients
ENRICHED PASTA (DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE SAUCE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, NATURAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, NON-FAT DRY MILK, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: COLOR ADDED (BETA CAROTENE, PAPRIKA EXTRACT), YEAST EXTRACT, VINEGAR, SODIUM ALGINATE, MONO AND DIGLYCERIDES, GLUCONO DELTA LACTONE, LACTIC ACID, XANTHAN GUM, SORBIC ACID).
100 g = 2 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
One serving (114 g) = 2.3 sugar cubes · 0.5 tsp salt · 1 cheese slice · 1.2 bowls of rice
28 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −22Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 57%Protein 12%Fat 31%
More to see
Not deducted 1 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Quality Pasta Company · USDA FoodData Central
More
28 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856197