BAKERY FRESH, PIE, PEACH, PEACH

Name: BAKERY FRESH, PIE, PEACH, PEACH
Brand: Specialty Bakers, LLC
SKU: US-FDC-1856109

Cakes, Cupcakes, Snack Cakes

Specialty Bakers, LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Locust Bean GumTextureNot set
Arabic GumTextureNot set
Not set
ADI 25 mg/kg
Not set

20 ingredients

PEACHES, WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, DEXTROSE, EGG YOLKS, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.

One serving (125 g) = 7.3 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −72 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
20 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy288kcal14% · 1 bowl of riceSugars17.6g18% · 5.9 sugar cubesSaturated fatty acids6.4g43% · 1.8 cheese slicesSodium280mg14%

Where the calories come from 288kcal

Carbs 56%Protein 3%Fat 41%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.4 g	4%	–	–
Fat	12.8 g	24%	–	–
Carbs	40 g	12%	–	–
Fiber	0.8 g	3%	–	–
Calcium	0 mg	0%	–	–
Iron	0.3 mg	2%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Specialty Bakers, LLC · USDA FoodData Central

Serving 125g · Package – High energy density