DIPPIN' DOTS, ICE CREAM, COOKIES N CREAM, COOKIES N CREAM
Ice Cream & Frozen Yogurt
Dippin' Dots, L.L.C. As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 10 mg/kg
- Not set
18 ingredients
ICE CREAM: WHOLE MILK, CREAM, NONFAT MILK, SUGAR, GUAR GUM, CARRAGEENAN, NATURAL FLAVORS, AND VANILLA. COOKIES: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH OLEIC CANOLA OIL AND/ OR PALM OIL AND /OR PLAM OIL AND/OR CANOLA OIL AND /OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND /OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN- AN ARTIFICIAL FLAVOR, CHOCOLATE.
100 g = 7.5 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One serving (85 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dippin' Dots, L.L.C. · USDA FoodData Central
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855711