Pickles, Olives, Peppers & Relishes
SERPIS, GREEN OLIVES STUFFED WITH ANCHOVIES
Pickles, Olives, Peppers & Relishes
Fiber Resources, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
5 ingredients
MANZANILLA GREEN OLIVES, STUFFING 14% (ANCHOVIES, STABILIZER: SODIUM ALGINATE, ANTIOXIDANT: L-ASCORBIC), SLAT, YEAST EXTRACT, ACIDULANTS (CITRIC ACID).
100 g = 0.8 tsp salt · 0.7 bowls of rice
80 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
80
Minimally processed
- −8Nutrition 3 of 4
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 3 additives−12Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 13%Protein 0%Fat 87%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fiber Resources, Inc. · USDA FoodData Central
Serving 15g · Package – Medium energy density
More
80 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855609