Pickles, Olives, Peppers & Relishes
GOYA, ALCAPARRADO, PIMIENTOS & CAPERS MANZANILLA OLIVES
Goya Foods, Inc. Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
100 g = 1.1 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- MANZANILLA OLIVESIngredients
- PIMIENTOSIngredients
- CAPERSIngredients
- WATERIngredients
- SALT AND ACETIC ACID.Ingredients
Ingredient text
MANZANILLA OLIVES, PIMIENTOS, CAPERS, WATER, SALT AND ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Goya Foods, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 2,200 mg | 110% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855252