RAPA, HOT & SPICY SCRAPPLE, CHILE CHIPOTLE, CHILE CHIPOTLE
Ralph and Paul Adams, Inc. Per 100 g · Label
75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Saturated fat·Sodium.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
- PORK STOCKIngredients
- PORK LIVERSIngredients
- PORK FATIngredients
- PORK SNOUTSIngredients
- CORN MEALIngredients
- PORK HEARTSIngredients
- WHEAT FLOURIngredients
- RE-HYDRATED DICED CHIPOTLE CHILESIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
PORK STOCK, PORK LIVERS, PORK FAT, PORK SNOUTS, CORN MEAL, PORK HEARTS, WHEAT FLOUR, RE-HYDRATED DICED CHIPOTLE CHILES, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Ralph and Paul Adams, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 26%Protein 16%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 8.9 g | 16% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 14.3 g | 4% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 500 mg | 25% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855032